Sustainable water management
At ROUTIN, water makes up 30% of the syrups and 70% of cleaning processes.
Marine TEMPORAL, CSR, R&D, and Quality Director at Maison Routin: “Pure water is essential for maintaining the quality of our products. Water conservation drives our innovation and responsibility efforts.”
Since 2017, Routin has reduced its water consumption by 31% per litre of syrup produced, saving 12 million litres in 2023 alone.
In 2023, Routin used 2 litres of water for every litre of syrup produced. By continuing its efforts, the company has brought this down to 1.94 litres in 2024.
At Routin, water is more than an ingredient—it’s a commitment to the planet.
