Sasa Demarle is the worldwide leader in the design and manufacture of baking equipment for bakery and pastry professionals.
Food
Le Cateau-Cambrésis
France
230 Employees
Entry in 2016
Turnover €34 M
Philippe Hemeray
CEO of
Sasa Demarle
Sasa Demarle
Over the past 50 years, the Sasa Demarle Group has established itself as the specialist in non-stick baking trays for the bakery, pastry and catering trades. The Group, based in the North of France, designs, develops, manufactures and distributes a wide range of products which, daily, facilitate the work of more than 50,000 customers and users in 120 countries throughout the world. Its brands Sasa®, Flexipan®, Silpat® and Mokaya® have established themselves as pioneers and have built their success on technical expertise in each of their businesses, with products of proven, recognised and unrivalled quality. Innovation, team responsiveness and the ability to develop customised solutions are all assets that have convinced thousands of professionals. Sasa®, Flexipan®, Silpat® and Mokaya® continue to unite a network of experts and enthusiasts every day.
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Latest News
Promotions within the investment teams in Benelux and France.
10/02/2025
Argos, an independent European investment fund, has promoted as Associates Maude Culis-Féry (France), Audrey De Vreese (Benelux) and Lisa Petermeijer (Benelux). The Argos team comprises 75 employees in its 7 European offices.
Innovative “grey to green” private equity fund Argos Climate Action closes oversubscribed fundraising, demonstrating the relevance of its decarbonisation strategy for European mid-sized businesses.
22/01/2025
Argos, an independent European investment fund, is proud to announce the final close of its Argos Climate Action fund, which has raised €337 million. This amount surpasses the initial target by over 12%, a remarkable achievement despite the challenging fundraising environment .
