Latteria e Caseificio Moro is the leading producer and seller in the fresh cheese sector in Italy.
Food
Motta di Livenza,
Italy
60 Employees
Entry in 2019
Turnover €63 M
Gianluca di Venanzo
CEO of
Moro
Latteria Caseificio Moro
Founded on a family tradition dating back to 1860, Moro produces premium cheeses such as mozzarella, ricotta, and Montasio DOP, mainly intended for the foodservice sector in Italy. The company combines artisanal expertise, strict milk selection, and technological innovation at its state-of-the-art production site.
Each Moro product embodies quality, authenticity, and taste, delivering a memorable experience with every bite.
Other Food Sector Companies
€58 M
Food
ITALY
€126 M
FOOD
FRANCE
€44 M
Bakery chain
DACH
€19 M
Equipment for bakery
FRANCE
Latest News
Latteria e Caseificio Moro accelerates its development both in Italy and abroad with Argos .
23/10/2019
Milan (Italy), October 23, 2019 – Latteria e Caseificio Moro, company boasting more than 90 years in the production and sale of fresh milk derivatives, today announced it welcomed Argos, European independent investment fund with a 30-year track record, as shareholder to support its growth in Italy and abroad.
