Episode 10

How a coffee shop launch can reshape a market

In June 2026, Routin launched its new range French Pâtisserie 1883 in Paris — at Copains, a prescriber coffee shop.

This was a strategic move to shift coffee shop usage and strengthen 1883’s position as an influence-driven market shaper.

  • What changed? Routin moved from “new flavours” to drinkable pastry experiences, turning iconic French classics into a new beverage language.
  • Why does it matter? Coffee shops are becoming experience destinations, and consumer desire increasingly drives professional adoption.
  • What value does it create? A scalable platform with 9 signature creations, designed to travel internationally and inspire new menus.

👉 Swipe through the carousel to see how a launch can create a new usage territory — and unlock value through influence.

Jean-Pierre Di Benedetto - Argos

Jean Pierre Di Benedetto

Managing Partner

ITALY

Giuseppe Bonsignore - Argos

Giuseppe Bonsignore

COO

ITALY

Paris

Louis Godron - Argos

Louis Godron

Managing Partner

FRANCE

Karel Kroupa - Argos

karel Kroupa

Managing Partner

FRANCE

Gilles Lorang - Argos

Gilles Lorang

Managing Partner

BENELUX

Coralie Cornet - Argos

Coralie Cornet

Head of communications

FRANCE

Jacqui Darbyshire - Argos

Jacqui Darbyshire

Chief Financial Officer

FRANCE

La Compagnie Des Desserts - Argos
La Compagnie Des Desserts - Argos
Logo - Argos

Foodservice industry

Revennues : 50M€

FRANCE

Moro - Argos
Logo - Argos

Foodservice industry

Revennues : 40M€

ITALY

Sasa Demarle - Argos
Logo - Argos

Foodservice industry

Revennues : 30M€

FRANCE